PARK HYATT NISEKO HANAZONO 2022-2023 POWDER SEASON
Coming winter, Park Hyatt Niseko welcomes you with creative festive menus, live performances with a Las Vegas musician, and fireworks to create winter magic in Niseko!
Here are some of the delicious information that you can enjoy at the hotel.
Traditional Japanese and French-inspired teppan menus are carefully prepared at our teppan counters. The premium "Hanazono course" features the precious A5-ranked Shiraoi beef fillet, fresh scallops, Hokkaido fish, and Teppan's special garlic rice with hairy crab and salmon roe will be available from December 1.
Olivio's winter menu focuses on authentic Tuscan cuisine while keeping some of the restaurant's most popular items. The inspired lineup features high-quality local ingredients and includes such delectable dishes as braised Hokkaido lamb alla cacciatora, acqua pazza made with fresh Hokkaido seafood, and a specialty Hokkaido beef tagliata.
Inspiring festive lineups are available at Deli, such as "Bûche Fraise Pistache" with a rich and distinct flavor of pistachio, our signature "Cheesecake Hokkaido" (both exclusive at Park Hyatt Niseko), and fascinating "Calendrier de l'Avent Signature Noël" from this season's Lumières de Paris series.
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