PARK HYATT NISEKO HANAZONO 2022-2023 POWDER SEASON

Returning this year! The Lounge offers a stunning winter signature afternoon tea from December 1, in an exclusive collaboration between the leading ski brand K2, Pierre Hermé Paris, and Park Hyatt Niseko.

Relish yourself to grilled fresh seafood and local vegetables while enjoying the crackling sound of charcoal. Grilled Hokkaido scallops braised in butter and soy sauce, Kinki Fish, and King Crab are some of the best local delicacies that can be enjoyed here.

Led by the new Chef Hu Peng, originally from Qingdao, China Kitchen offers a Cantonese cuisine faithful to the flavor of its ingredients to the aromatic spiciness of Sichuan; experience the very best of China's rich culinary heritage in Niseko.

Traditional Japanese and French-inspired teppan menus are carefully prepared at our teppan counters. The premium "Hanazono course" features the precious A5-ranked Shiraoi beef fillet, fresh scallops, Hokkaido fish, and Teppan's special garlic rice with hairy crab and salmon roe will be available from December 1.

Olivio's winter menu focuses on authentic Tuscan cuisine while keeping some of the restaurant's most popular items. The inspired lineup features high-quality local ingredients and includes such delectable dishes as braised Hokkaido lamb alla cacciatora, acqua pazza made with fresh Hokkaido seafood, and a specialty Hokkaido beef tagliata.

Inspiring festive lineups are available at Deli, such as "Bûche Fraise Pistache" with a rich and distinct flavor of pistachio, our signature "Cheesecake Hokkaido" (both exclusive at Park Hyatt Niseko), and fascinating "Calendrier de l'Avent Signature Noël" from this season's Lumières de Paris series.