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Park Hyatt Niseko Hanazono "Masters of Food & Wine 2026”
Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt hotels. Through engaging and interactive events, local residents and visiting gourmets can connect with and learn from award-winning chefs and masters of their craft.
Masters of Food & Wine 2026
The Masters of Food & Wine program, which began in Carmel in 2003, was created to highlight the Park Hyatt brand's deep passion for exceptional food and beverage. These events, at their finest, deliver immersive culinary and beverage experiences like no other.
Looking ahead, the program aims to return to its origins, providing a platform for talented culinary professionals to share and celebrate their passions with guests. By consistently hosting these distinctive events at Park Hyatt hotels and resorts worldwide, we will underscore this unique aspect to our target audience—the discerning global traveler and true connoisseur.
WHERE : Park Hyatt Niseko Hanazono
WHEN : September 11 - September 13, 2026
For inquiry, please email to:
PHNiseko.fbreservations@hyatt.com
Programs
PART 1 - Opening Reception: Wine Tasting & Canapés
Date : September 11 – Starting from 5:00pm
Venue : Mountain Lounge Wine Cellar - Lobby Floor, Residence Tower
Participation is complimentary,no advance reservation is required. Guests are welcome to join at leisure during the event time. *Hotel guests and invited guests only (Approximately 60 guests)
PART 2 - Moko Kyoto × Louis XIII: An Exclusive Experience
Date : September 11 - 2 rounds of seating time: 6:00pm and 8:00PM
Venue : Teppan - Lobby Floor, Residence Tower
Price : ¥30,800 per person (inclusive of tax and subject to a 15% service charge)
Limited to 32 guests, maximum 16 guests per round
PART 3 - Bar Gyu Returns — A Niseko Icon Reimagined
Date : September 11 - 13 – Starting from 7:00pm to 10:00PM
Venue : The Bar & Cigar Lounge - Lobby Floor, Hotel Tower
Pricing : A La Carte Menu
*No advance reservation is required.
PART 4 - Paris Meets Zen: Dessert & Tea Experience
Date : September 12,13 – 12:00pm to 5:00pm
Venue : The Lounge - Lobby Floor, Hotel Tower
Price : ¥1,760 per set: including one piece of PIERRE HERMÉ PARIS dessert, one tea and one piece of dim sum. (inclusive of tax and subject to a 15% service charge)
PART 5 - Floral Artistry: A Hokkaido Master Class
Date : September 12 – Starting from 4:00pm
Venue : Mountain Lounge Wine Cellar area - Lobby Floor, Residence Tower
Price : JPY 10,000 per person for participation, inclusive of consumption tax and service charge
PART 6 - Le Pristine × Château La Coste Dinner
Date : September 12 – Starting from 6:30pm
Venue : The Lounge - Lobby Floor, Hotel Tower
Price : Dinner Course: ¥16,500 per person (inclusive of tax and subject to a 15% service charge)
Wine Pairing: ¥5,000 per person (inclusive of tax and subject to a 15% service charge)
Limited to 60 guests
PART 7 - Yakitori Ichimatsu × Sake Omakase Night
Date : September 13 – Starting from 6:30pm
Venue : Robata – First Floor, Residence Tower
Price : Course: ¥16,500 per person (inclusive of tax and subject to a 15% service charge)
Sake Pairing: ¥5,000 per person (inclusive of tax and subject to a 15% service charge)
Limited to 60 guests