PARK HYATT MASTERS OF FOOD & WINE 2025
Terroir of Hokkaido, Tastes of the World
Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt hotels. Through engaging and interactive events, local residents and visiting gourmets can connect with and learn from award-winning chefs and masters of their craft.
MASTERS OF FOOD & WINE 2025
The Masters of Food & Wine program, which began in Carmel in 2003, was created to highlight the Park Hyatt brand's deep passion for exceptional food and beverage. These events, at their finest, deliver immersive culinary and beverage experiences like no other.
Looking ahead, the program aims to return to its origins, providing a platform for talented culinary professionals to share and celebrate their passions with guests. By consistently hosting these distinctive events at Park Hyatt hotels and resorts worldwide, we will underscore this unique aspect to our target audience—the discerning global traveler and true connoisseur.
WHERE : Park Hyatt Niseko Hanazono
WHEN : September 12 - September 14, 2025
For inquiry, please email to:
PHNiseko.fbreservations@hyatt.com
Event Details
The Art of Local Pairings ~ Wine & Food Tasting Session
Enjoy four curated wines from Yoichi’s Camel Farm Winery, presented by winemaker Angelo Totaro, paired with Hokkaido cheese from Cheese Kobo Takara and local charcuterie by Michelin-starred Satkam Seta-nay.
Date : September 12, 5pm - 6pm
Venue : The Mountain Lounge - Lobby Floor, Residences
JPY 11,000 per person inclusive of tax, subject to a 15% service charge
Limited to 40 guests
Art of Japanese Cuisines
Park Hyatt Niseko Hanazono presents a four-hands dinner by Robata’s Chef Hidekazu Kato and Michelin-starred Chef Koji Mitsukawa — a unique celebration of Japanese culinary artistry.
Date : September 12, 6:30pm - 8:30pm
Venue : Robata - First Floor, Residences
JPY 19,800 per person inclusive of tax and subject to a 15% service charge
Limited to 40 guests
Spirits of Niseko ~ The Ohoro Gin Experience
For three nights only, renowned mixologist Akinori Toshiro brings his craft to The Bar, serving original cocktails with Ohoro Gin infusions—matcha, peppermint, lavender, and local Hakko Ginger. Signature drinks like the Penicillin and “Toshi-garita” will also be featured.
Date : September 12 to September 14, 5pm - 11pm
Venue : The Bar & Cigar Lounge - Lobby Floor, Hotel
Paris Meets Niseko ~ Afternoon Tea by Pierre Hermé Paris
This exclusive tasting set, created with Pierre Hermé Paris, will be revealed soon. Sprout’s Yoshitaka Touge joins with expert coffee pairings, featuring a special Guatemalan bean.
Date : September 13, 2:30pm - 5pm
Venue : The Lounge - Lobby Floor, Hotel
JPY 8,800 per person including tax and subject to a 15% service charge
Limited to 40 guests
NIKKA Whisky ~ Rare Dégustation & Distillery Tour
Celebrate Nikka’s 91st anniversary with a special afternoon at the Yoichi distillery, featuring a rare tasting and tour led by a brand ambassador.
Date: September 13, 1:45pm - 4pm (Bus will depart at 12:30pm from the hotel entrance)
Venue : Nikka Whiskey Distillery, Yoichi
JPY 5,000 per person inclusive of transportation and tax
Limited to 20 guests
Michelin Moments ~ Molière & Hirakawa Winery
Join Chef Hiroshi Nakamichi of three-Michelin-starred Molière for a special dinner featuring signature dishes paired with Hirakawa Winery’s finest wines, with winemaker Atsuo Hirakawa attending.
Date : September 13, 6:30pm - 8:30pm
Venue : Moliere Montagne
JPY 19,800 per person inclusive of tax and subject to a 15% service charge
Limited to 20 guests
Le Pristine Tokyo x Hokkaido
Executive Chef Dennis Kuipers of Le Pristine Tokyo presents a special menu blending “NEW ITALIAN” style with Hokkaido’s freshest local flavors, inspired by Sergio Herman.
Date : September 14, 6:30pm - 8:30pm
Venue : The Lounge - Lobby Floor, Hotel
JPY 16,500 per person, Wine pairing JPY 5,500 inclusive of tax and subject to a 15% service charge
Limited to 40 guests