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Dassai Sake Pairing Dinner at Robata

Dassai Sake Pairing Dinner at Robata

Park Hyatt Niseko Hanazono will host an exclusive Sake pairing dinner event with Dassai Sake Brewery.
Discover the art of robata-style cooking, the delicate balance of flavors, and the warmth of Japanese hospitality in an intimate setting.
This is a rare opportunity to savor Hokkaido’s rich culinary traditions alongside one of Japan’s most renowned sake houses.

Dassai Sake Pairing Dinner at Robata

Restaurant : Robata at Park Hyatt Niseko Hanazono

Date & Time : March 9th, 2025 (Sunday) starts at 6PM

Menu : 6-courses Menu  
   27,500 yen per person
   (tax inclusive, subject to service charge)

Location:  Park Hyatt Niseko Hanazono Hotel, First Floor - Residences

Address :  328-47 Aza Iwaobetsu, Kutchan-cho, Abuta-gun, Hokkaido, Japan, 044-0082

Reservation by phone:0136-27-1234


Our Robata Chef, Kato Hidekazu, curates this extraordinary Hokkaido cuisine and premium sake evening.
The meticulously crafted menu features Botan prawn sashimi with Bifuka caviar, grilled Hokkaido Wagyu with smoked sea urchin, and more.
Each dish is expertly paired with Dassai’s finest Junmai Daiginjo sake.

Menu

Charcoal Flavored Octopus Tempura,
Dassai 45 Nigori Sparkling
Botan Prawn Sashimi on Grilled Yuzu Citrus,
Hokkaido Bifuka Cavia, Dassai 23 Hayata
Sweet and Salty Simmered Kinki Fish,
Dassai 39 Kanzukuri Hayafune
Grilled King Crab, Yoichi Mullet Roe
Kita Kohaku, Dassai 23 DEX

Grilled Hokkaido Wagyu Sirloin,
Smoked Sea Urchin,
Dassai Future with Farmers
 
Dessert, Chestnuts Daifuku Mochi