2025 SUMMER KIDS COO0KING CLASS
In this summer, Park Hyatt Niseko Hanazono will hold “Kids Cooking Class” through October, that even local kids can join even they are not our hotel guests. Under the guidance of our skilled chef, our young guests will learn the art of making delicious dim sum, pizza as well as ice cream parfait which they can proudly enjoy with their families. It will be a great opportunity to make the most of kids’ summer and make a precious memories.
China Kitchen Dim Sum making class
Available every Friday from June 6 to October 31
Time: 3:00 PM – 4:00 PM (1 hour)
Reservation Deadlines: By Thursday at 8:00 PM
Olivio Pizza making class
Available every Saturday from July 5 to October 25
Time: 12:00 PM – 2:00 PM (2 hours)
Reservation Deadlines: By Friday at 8:00 PM
DELI Ice Cream Parfait making class
Available every Sunday from June 8 to October 31
Time: 3:00PM – 4:00PM (1 hour)
Reservation Deadlines: By Saturday at 3:00 PM
- Price：JPY 5,500 per child (tax inclusive, and a service charge will apply) Special Discount available for Kutchan elementary school students: JPY 1,500 (including tax and service charge)
- Reservations：Reservations can be made via TableCheck from each restaurant’s reservation page, accessible through the Park Hyatt Niseko Hanazono official website.
- Participants：Children between the ages of 6 and 14 years old are welcome to take part with at least an adult. (maximum up to 2 adults)
- Attire：Flexible, comfortable clothing, such as T-shirts and suitable shoes, to ensure a hassle-free cooking experience. Chef's hats and aprons will be provided for all participants.
*10 children per class (first-come, first-served)
*We will not accept reservations past the deadline.
*For last-minute or walk-in requests, please contact the restaurant reservation team directly for availability.
Inquiry
Park Hyatt Niseko Hanazono
TEL:+81 136 27 1233
